Dark Roast Coffee: Bold Flavor Meets Climate Impact

What is Dark Roast Coffee?

Dark roast coffee beans are roasted longer and at higher temperatures, leading to a shiny surface and rich brown color. The result? Smokier flavors and lower acidity. It’s the roast most associated with boldness and strength.

Dark roast coffee is beloved for its bold flavor, low acidity, and deep, rich aroma. But beyond taste, it’s also a window into how coffee is grown, roasted, and consumed sustainably. Let’s explore what makes dark roasts special and how to choose the best one.

Light Roast vs. Dark Roast

The difference lies in roast level. Light roasts retain more of the bean's original flavors — floral, fruity, acidic. Dark roasts emphasize roast flavor — chocolatey, nutty, smoky. Neither is better; it depends on your taste preference.