Robusta coffee, known for its strong flavor and high caffeine content, has long played second fiddle to arabica — but that’s changing. As climate conditions evolve, robusta’s resilience is becoming a critical part of the future of coffee farming.
Robusta vs Arabica: What's the Difference?
- Flavor: Robusta is earthy and bold with a bitter profile, while arabica is smoother with floral or fruity notes.
- Caffeine: Robusta has nearly double the caffeine content of arabica.
- Climate: Robusta grows in hotter, lower-altitude climates — ideal for climate-challenged regions.
- Yield: Robusta plants are more productive and disease-resistant.
Why Robusta Coffee Matters for Climate Resilience
As global temperatures rise and rainfall becomes unpredictable, robusta’s hardiness makes it a sustainable choice for farmers — especially smallholders in tropical regions. It provides more security and income consistency for farmers adapting to a changing climate.
"Robusta isn’t just strong in flavor — it’s strong in resilience."
Robusta in Climate Smart Coffee
At Climate Smart Coffee, we support farmers cultivating both robusta and arabica varieties. Our tools — including insurance, agronomy advice, and climate alerts — empower farmers to grow what suits their land, climate, and market best.
Try Arabica Blend
No Robusta origins are currently available on CSC. We suggest you try specialty arabica coffee.