Robusta coffee, known for its strong flavor and high caffeine content, has long played second fiddle to arabica — but that’s changing. As climate conditions evolve, robusta’s resilience is becoming a critical part of the future of coffee farming.

Robusta vs Arabica: What's the Difference?

  • Flavor: Robusta is earthy and bold with a bitter profile, while arabica is smoother with floral or fruity notes.
  • Caffeine: Robusta has nearly double the caffeine content of arabica.
  • Climate: Robusta grows in hotter, lower-altitude climates — ideal for climate-challenged regions.
  • Yield: Robusta plants are more productive and disease-resistant.

Why Robusta Coffee Matters for Climate Resilience

As global temperatures rise and rainfall becomes unpredictable, robusta’s hardiness makes it a sustainable choice for farmers — especially smallholders in tropical regions. It provides more security and income consistency for farmers adapting to a changing climate.

"Robusta isn’t just strong in flavor — it’s strong in resilience."

Robusta in Climate Smart Coffee

At Climate Smart Coffee, we support farmers cultivating both robusta and arabica varieties. Our tools — including insurance, agronomy advice, and climate alerts — empower farmers to grow what suits their land, climate, and market best.

Try Arabica Blend

No Robusta origins are currently available on CSC. We suggest you try specialty arabica coffee.