Guatemalan Coffee Overview
Guatemala is a country of rolling mountains, at perfect altitudes for growing coffee. Coffee has been grown for export since the 1850s and remains the second-most important agricultural export after sugar. It employs over 125,000 Guatemalan families.
Source: International Coffee Organization, 2021
Guatemala Coffee Flavor Profile
Depending on the region, Guatemala's coffee can have floral and citrus aromas, with chocolate, sweet, fruity, wine, or nutty flavors. It’s known for balance, a full body, and a bright, persistent acidity.
Source: Coffeefusion
Fun fact: Guatemala was the first coffee-producing country to establish a denomination of origin system to characterize its eight producing regions.
Source: World Coffee Research
Buying Guatemalan Coffee
Harvest season is nearly year-round with a peak at the end of the year through January — so it’s always a good time to explore Guatemalan coffee online from trusted roasters.
Shop Guatemala Coffee
No Guatemala origins are currently available on CSC. Check back soon!