At Climate Smart Coffee, we take pride in sourcing coffee from some of the most renowned coffee-growing regions in the world. Our focus on sustainability and direct trade means that every cup you enjoy supports farmers and the environment. Discover the origins of our coffee from Kenya, Guatemala, and Cameroon, each bringing its own unique flavor profile and story to your cup.

Coffee from Kenya

Kenya is known for producing some of the world's finest coffee, with its high altitudes and ideal climate. The rich, volcanic soil of the region gives the coffee a bright acidity, full-bodied flavor, and wine-like notes that are beloved by coffee enthusiasts.

Coffee from Guatemala

Guatemala's diverse landscape provides an excellent growing environment for coffee. From the highlands to the valleys, the volcanic soils contribute to coffee with a rich, chocolatey flavor and bright acidity.

Coffee from Cameroon

Cameroon, often less known in the coffee world, offers coffee with distinct, earthy flavors and smooth mouthfeel. Grown in the high-altitude areas of the West and Northwest regions, Cameroon coffee is robust and full-bodied.