Grown in Volcanic Soil. Rooted in Community.
Cameroon produces small but distinctive lots of coffee, grown on the slopes of Mount Cameroon and in the western highlands. Much of it is cultivated by smallholder farmers at high elevations under shade trees.
The result? A smooth, rich coffee with notes of chocolate, spice, and gentle acidity. Climate Smart Coffee partners with farmers in Cameroon to promote sustainable agriculture, climate protection, and economic empowerment.
“Cameroon’s volcanic soil and elevation give it a terroir unlike any other. The beans are bold but balanced — a perfect entry point for people discovering African coffees.”
