Some of the best coffee in the world comes from high in the mountains. The combination of elevation, cooler temperatures, volcanic soils, and slower cherry maturation results in more complex flavor profiles. We call this collection: Green Mountain Coffee.
Kenya: Mt. Kenya (1,700–2,200m)
Bright acidity, citrus and berry flavors, and unmatched complexity. Explore Kenyan coffee.
Featured Cooperatives in Kenya
Cameroon: Mt. Mbapit (1,100–1,800m)
Grown in volcanic soil, Cameroonian mountain coffee is smooth, chocolaty, and rich. Explore Cameroon coffee.
Featured Cooperatives in Cameroon
Guatemala: Antigua Highlands (1,500–2,000m)
Famous for full-bodied coffees with floral aromas, cocoa, and spice. Explore Guatemala coffee.
Featured Cooperatives in Guatemala
How Climate Affects Cherry Production
Climate change threatens the consistency and timing of cherry development. Too much heat or too little rain can disrupt harvests. Learn how Climate Smart Coffee supports adaptation.
From Farm to Cup
Each mountain-grown cherry is hand-picked and processed with care. Explore the journey through our Instagram stories:
Shop Mountain-Grown Coffee
Del Cid Coffee - Cafe Oro
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Altitude: 1097 m
Origin: Guatemala
Tasting Notes: We call our whole bean "Oro" which means "Gold"
Process: Dry (Natural) Processed
Akoma Coffee - Premium Medium Roast
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Altitude: 1388 m
Origin: Cameroon
Tasting Notes: Blend of warm, toasty notes with subtle hints of …
Process: Washed Processed
Fire Lily Coffee - Binti
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Altitude: 1921 m
Origin: Kenya
Tasting Notes: Robust, bold minus the bitterness.
Process: Washed Processed
Ubuntu Coffee House - Kenya AA - Arabica Roasted Coffee Beans
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Altitude: 1680 m
Origin: Kenya
Tasting Notes: Intense aromatics, bright acidity, and complex fr…
Process: Washed Processed
Akoma Coffee - Dark Roast
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Altitude: 1388 m
Origin: Cameroon
Tasting Notes: More intense coffee with smoky and sweet notes.
Process: Washed Processed
