Origin
Nyeri, Kenya 1,597 Farmers Founded in -
Farmers live within walking distance of this coffee factory and receive weather information in this area.
The Kenya Karindundu AB single origin coffee is grown by hundreds of farmers near the Karindundu factory (wet mill), and primarily includes the variety SL-28 grown at approximately 1,700m above sea level. SL-28 is a Scott Agricultural Laboratories produced cultivar related to Bourbon-Typica related and is favoured for its drought tolerance and good cup quality, though it is susceptible to major diseases such as leaf rust, berry disease and nematodes. It is a tall evergreen variety that produces large beans – hence the AB screen grade on this lot. The Kenya Karindundu AB single origin coffee is best suited to filter brew methods such as Pour Over, Chemex and Plunger, and also produces exceptional cold brew coffee. Tasting Notes: Soft orange acidity and medium body, with notes of grape, mandarin and black current, with hints of chocolate and dried spices. Dried fruits and spices. (Source: Cream Coffee https://cremacoffeegarage.com.au/blog/crema-trekkers-explore-kenya-karindundu-ab)
Nyeri, Kenya
0.00%
Climate Protection Rate
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Origin
Origin
Roasted coffee
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4 of 5 metrics tracked
Altitude
Good
1,800 m
Rainfall
Good
1,566 mm / year
Temperature
Good
26.6°C average
Satellite
Verified
Checked from space
Pest & disease
Unmeasured
Not a CSC member cooperative, Pest & Disease isn’t tracked here.
Unmeasured means this data isn’t collected for this origin — not a quality issue.
Grade mix
18% AA, 55% AB
2024-2025 volume share
Annual production
21,736 kg
2024-2025 auction volume
Lots this year
28
2025-2026 coffee year
Pricing
Available for all grades sold
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Production History
Historical volumes and grade distribution.
Price trends
Pricing across coffee years and grades.
MARKET COMPARISON
Performance against comparable coffees at the Nairobi Coffee Exchange.
Market activity
When Karindundu comes to market, the grades it sells, and recent auction activity.
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