Dark Roast
by Akoma Coffee
More intense coffee with smoky and sweet notes.
About this coffee
The Akoma Medium Dark Roast offers a dynamic and robust cup of coffee with a rich, full-bodied profile. Opening a bag of Akoma Medium Dark Roast reveals an enticing aroma that is both smoky and sweet. The scent is rich and captivating, with hints of nuts and dark chocolate, setting the stage for the bold flavors to come. Akoma Medium Dark Roast is designed for those who appreciate a more intense coffee experience without compromising on smoothness and balance. The coffee has a rich and full-bodied texture, providing a satisfying and mouth-filling experience. Each sip delivers a robust flavor that lingers pleasantly. While bold, the medium dark roast remains smooth and well-balanced, avoiding the bitterness that can accompany darker roasts. This balance ensures an enjoyable and nuanced drinking experience. The smoky and sweet notes, combined with a full body and smooth finish, make this coffee a delightful choice for those who appreciate bold and distinctive flavors. Drinking Akoma Medium Dark Roast is an exploration of bold flavors and smooth textures, perfect for those who enjoy a rich and intense coffee experience.
Certifications
Coffee Hot Take on Quality
Strong annual rainfall at high altitude, with stable temperatures and trusted origin practices.
$16.99 · 12 ounces DarkWashed ProcessedSun Dried
Buy from Akoma CoffeeYou’ll be redirected to the roaster’s site
Why this coffee is good
We track how this coffee is grown, including altitude, rainfall, and farm practices, so quality is based on data rather than guesswork.
Where this coffee is grown
Coffee Quality Scorecard
Learn more |
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| Optimal Rainfall | High Altitude | Satellite Verified |
Climate Data |
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1,900 mm |
1,388 m |
Tools by CSC |
About the roaster
Akoma Coffee specializes in the wholesale distribution of specialty coffee - green beans and roasted coffee - from Cameroon. Akoma Coffee’s mission is to bring the finest sustainably farmed coffee from Cameroon straight to your table. Our project is deeply rooted in family tradition, inspired by the legacy of my grandparents, who cultivated coffee and cocoa in the fertile lands of Manjo, Cameroon. We take immense pride in sharing the rich flavors of our homeland, offering products from Cameroon that not only delight the senses but also foster local economic growth. Every cup of Akoma Coffee carries a piece of Cameroon, a tribute to both its people and the land. We are driven by a profound commitment to environmental stewardship. By cultivating our coffee without the use of chemicals, we ensure that our methods align with the natural rhythms of the earth. Grown in the western highlands and South West of Cameroon (Mbouda, Manjo, Buea, Loum)—our coffee thrives in nutrient-rich volcanic soil and enjoys ample rainfall, resulting in a truly exceptional brew. Akoma Coffee is celebrated for its elegance—a rich, full-bodied experience with a mellow flavor, a delightful aroma, and a smooth, chocolatey finish. With every sip, we invite you to join us in honoring tradition and promoting sustainability. Akoma Coffee is currently sold in these markets: San Francisco Valencia Whole Foods 3298 21st Street, San Francisco, CA Oakland Howden Market 1630 Webster St, Oakland, CA Antioch Fusion Market 2669 Sommersville Road, Antioch CA