How we know coffee is good

We measure real growing conditions using farm-level data, not guesses.

Rainfall signal Altitude signal Temperature signal Variety signal Pest signal Shade signal Hand picked signal Satellite verification signal

Karii Coffee Factory

Kenya

Altitude

1,691 m

Rainfall

1,462 mm / year

Temperature

26.0°C average

Varieties

SL28, SL34, Ruiru 11, Batian

Grown at high elevation with consistent rainfall and moderate temperatures, conditions known for producing complex, high-quality coffee.

Measured growing conditions

Optimal Rainfall

1,362 mm

Range: 900mm -1,400mm

Status: Optimal

High Altitude

1,691m

Range: 1,000m - 2,000m

Status: High

Steady Temperature

26.0°C

Range: 14°C - 28°C

Status: Steady

Specialty Variety

Arabica: SL28

Arabica: SL28, SL34, Batian, Caturra, etc

Status: Specialty

Managed Pest Risk

Monitor and Management Program

Risk tracked season by season

Status: Managed

Planted Shade Trees

On-farm shade coverage

Indigenous or fruit trees lining or intersperced

Status: Sufficient

Hand Picked

Coffee cherries picked by hand

Farmers use hand-picking to choose ripe, red cherries

Status: Hand Picked

Satellite Verified

Farm-level geospatial checks

Location + climate data validation

Status: Good

How this translates to quality

Optimal Rainfall

Rainfed coffee has sufficient annual rain to support soil moisture for even cherry development and cup consistency.

High Altitude

Higher elevation slows maturation and improves flavor complexity.

Steady Temperature

Stable thermal patterns reduce heat and cold stress while supporting access to sun.

Specialty Variety

Known arabica varieties provide recognizable cup profiles.

Managed Pest Risk

Ongoing monitoring of pests and diseases lowers quality loss from imperfections in cherries.

Planted Shade Trees

Shade buffers temperature swings, maintains soil moisture, and protects cherry development.

Hand Picked

Selective harvesting improves ripeness uniformity and cup clarity and reduces green cherry volume.

Satellite Verified

Strengthens data validity and reduces errors in self reporting.

We do not just look at today

This method uses ten years of climate data, not a single-season snapshot. Take a look at Karii's climate data for the last 10 years.

Year 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024
Rainfall (mm) 1,287 1,055 889 1,868 1,709 1,707 1,038 870 1,378 1,661
Temperature (C) 29.0 28.6 29.7 28.4 28.7 26.9 28.0 28.3 27.6 26.0
Min Temp (C) 9.4 8.2 6.8 8.1 3.7 9.2 7.2 6.1 7.1 8.8
Max Temp (C) 40.6 41.7 42.3 42.0 40.7 37.3 39.8 39.7 37.0 35.3
Climate Quality Some Extreme Risk Some Extreme Risk Some Extreme Risk Some Extreme Risk Some Extreme Risk Good Rainfall Good Rainfall Low Rainfall Good Rainfall Good Rainfall

What this means for your coffee

Measured, not guessed

Quality signals come from farm-level observations and climate records.

More consistent flavor

Stable growing conditions are linked to more repeatable cup profiles.

Transparent origin

Coffee is tied to identifiable farm context instead of anonymous blends.

Verified with satellite data

Geospatial checks increase confidence in location and climate data quality.

See coffees with these conditions